Edamame Beans with salt and Chilli Flakes Food Photography

April 29, 2016  •  Leave a Comment

Its been a while since I've posted a recipe on my food blog so I thought I'd ease myself back in with an easy one......but in hindsight, perhaps a little too easy! But who cares, as Edamame beans are one of my new favourite starters when going out to eat! As a recipe though, it does feel a bit of a cheat as we are only talking three ingredients and virtually no cooking (as I'm not sure a 30 second blast in the microwave really counts) but the look and taste definitely makes up for it

Ingredients

Edamame Beans (in theirs pods)

Salt flakes

Chilli Flakes

Method

Heat the beans in the microwave for 30 seconds - add salt & chilli flakes

Serve......BOOM!


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Professional Food Photographer covering London and the South East of England 
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