Frittata food photography
This is one of my all-time favourite store cupboard favourites recipes as I always seem to have left over potatoes lying around in the fridge, and Chorizo is an ever present, so it makes it an ideal speedy lunch or dinner. But to be honest, you could use any ingredients in the frittata and I'm sure it would be equally as tasty.
Food Envy Photography is a professional food photographer based in Berkshire, just outside London.
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Recipe 2 tbsp olive oil 400g leftover cooked new potatoes, sliced Half an onion, finely diced 4 eggs, beaten Chorizo, finely sliced or torn 25g cheddar, grated rocket salad leaves
In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill. |
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Food Envy Photography is a specialist in Food Photographer in Berkshire who serves clients across the UK. We create Food Envy for your clients. However, if you require another genre of photography (commercial, Headshots, Portraits, Weddings etc) then please in touch with Luminous Photography who will be very happy to assist you.