The Dining Fables approach to finding the best places to eat is subjective, based on the criteria that are important to me. When judging each restaurant, pub, or street food vendor, we consider several factors.
Taste: The quintessential element. We gravitate towards dishes that are delicious, well-seasoned, and cooked to perfection.
Visual Appeal: Stemming from our love for food photography, we value meals that look as good as they taste. The art of plating is a significant part of our assessment.
Online Presence: We're not just about reviews and ratings. We scrutinize how restaurants communicate their food story through their website and social media. A compelling, consistent, and engaging narrative, coupled with up-to-date menus and imagery, is what we're after.
Value: Dining out isn't solely about the cost. We consider the quality of food, portion size, ambiance, and overall dining experience. A restaurant's value transcends the price, focusing instead on delivering an enjoyable experience worth every penny.
Uniqueness: We appreciate eateries that offer something unique. Be it a creative menu, intriguing atmosphere, or novel concept, a unique selling point can make a restaurant stand out and leave a lasting impression.
Subscribe for more great content at