This weeks hands and pans video recipe from Lunchbox Doctor is for Curried Mushroom Rice
Full Ingredients and Instructions in description below. Recipe by The LunchBox Doctor: http://www.lunchboxdoctor.com - Video & Photography by Food Envy Photography: http://www.foodenvy.photography
CURRIED MUSHRROM RICE
2 tbsp garlic infused oil
1 onion, chopped
250g mushrooms, thickly sliced
1 tsp salt
1 ½ tsp mild curry powder
250g basmati rice, rinsed
320ml water
Press Sauté on your IP. Add the oil. Once hot add the onion and mushrooms. Stir for about 5 minutes. Add rice, salt and curry powder and stir well. Add water and stir. Secure the lid in place and set to ‘Rice’ for 12 minutes. Use QPR (quick pressure release) method at the end of cooking. Stir and then serve. Serves 4.
To buy an Instant Pot click here: https://amzn.to/2IC57Rs
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