Join us in our latest video as we dive into the fascinating world of professional food plating with top UK chef, Nick Galer. Known for his innovative approach to cuisine, Nick offers a wealth of knowledge and a unique perspective on culinary art gained from 20 years working in kitchens as a professional including at The Crown in Bray and as Chef Patron at The Miler of Mansfield.
In this video, we explore the step-by-step creation and presentation of a concept dish: Cured Halibut with peas, broad beans, sea vegetables, squid sauce, and dill oil. We chat with Nick about the dish, learning about his approach to plate design and his techniques for achieving a visually stunning and delicious dish. You'll witness a real-time plating demonstration where Nick brings this dish to life, sharing expert tips and tricks along the way. Whether you're an aspiring chef, a food enthusiast, or simply curious, this insight into professional plating is both educational and engaging.
This video is a snippet from a larger, upcoming video podcast that provides a deeper look into Nick's world of culinary arts. Be sure to subscribe and hit the notification bell to stay updated on the full release of our podcast episode. Leave a comment on the video, like, share, and let us know what you'd like to see next. Your feedback is invaluable in shaping our future content. Happy watching!
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